Chef James Briscione from Angelena's Pensacola and the Food Network Talks Fitting Sous Vide Into Traditional Italian Cooking

Jan 21, 2021

Chef James Briscione from Angelena's Pensacola and the Food Network Talks Fitting Sous Vide Into Traditional Italian Cooking

Exploring Sous Vide

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Show: Exploring Sous Vide
Published: January 21, 2021
Type: audio
Language: EN-US
Author: Jason Logsdon
Categories: arts food leisure home garden

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